中文
White clam is fished en Arosa estuary during October, November and December. It´s called “the queen” because of its texture and flavour. The best ones are from Santa Eugenia de Ribeira.
Ingredients : White clams , water and salt .
Reviews
There are no reviews yet.
Related products
$78.0
Out of stock
$912.0
$69.0
$1,188.0
$432.0
$880.0 – $1,056.0
Be the first to review “Espinaler －White Clams”