Our native Catalan breed beef is based on grazing by hay or forage .The beasts are slaughtered at between 9 and 15 months. This is a meat with pinkish red and balanced fat. It is a high-quality, very tender and juicy meat.

Frozen Beef Meat

• Sirloin
• Ribeye
• Short Rib
• T Bone
• Tomahauk 
• Tenderloin 
• Ox Tongue
• Beef Rump 
• Beef Shank