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Spanish Grass Fed Beef

Our native Catalan breed beef is based on grazing by hay or forage .The beasts are slaughtered at between 9 and 15 months. This is a meat with pinkish red and balanced fat. It is a high-quality, very tender and juicy meat.

Frozen Beef Meat

  • Sirloin
  • Ribeye
  • Short Rib
  • T Bone
  • Tomahauk 
  • Tenderloin 
  • Ox Tongue
  • Beef Rump 
  • Beef Shank