Codfish Fritters (Salted)

Cod ball

Recipe: The day before cooking, take it out from the refrigerator and store at 4-8 degrees in the refrigerator to thaw

materials:
1) Cod fritter
2) Cuttlefish fritter
3) Fried flour/soy flour/cornstarch

In a 1:1 portion, mix the cuttlefish fritter into the cod fritter, mix well, roll into a ball or cake shape, dip the fried powder on the outside, put it in the preheated frying oil, and fry until golden brown, about three minutes,

(It can also be fried in an easy clean pan)

Remarks:
The raw cod fritter is made from wild cod, which has a salty taste, so there is no need to pickle it

Conservation at -18 ° C. Frozen product (without glaze)