Slab of Suckling Pig Confit

A traditional dish in a new style. Easy to prepare, allowing for modern plating and many possibilities, in several pieces or as a single slab. Perfect in combination with different sauces and side dishes, allowing for multiple plating styles.

Preparation:
CONVECTION OVEN: Always apply oil to the face of the skin and with the skin down in a Teflon tray. IF IT IS FROZEN: 8 minutes the oven at 60% humidity, mixed at 240 degrees. IF IT IS DEFROST: 6-7 minutes at 220 degrees. Only convention. Without humidity.