中文
從里脊的腩位除骨切成 約200/230g。從冰箱取出和放袋子內解凍除霜。 洗滌後擦乾便可準備煮食。保存在-18ºC。 冷凍產品
| weight | 340克, 360克 |
|---|
Reviews
There are no reviews yet.
Related products
$60.0
$432.0
$880.0 – $1,056.0
$270.0
$140.0
Out of stock
$912.0
$1,188.0
$130.0
Be the first to review “鱈魚腩（鹽漬）”