從里脊的腩位除骨切成 約200/230g。從冰箱取出和放袋子內解凍除霜。 洗滌後擦乾便可準備煮食。保存在-18ºC。 冷凍產品
Related products
$140.0
$130.0
$1,188.0
$270.0
$135.0 – $162.0Price range: $135.0 through $162.0
$880.0 – $1,056.0Price range: $880.0 through $1,056.0
$432.0
$912.0

中文





Reviews
There are no reviews yet.