Montellano【48 months】Acorn-Fed 100% Iberian Ham Whole Leg

This is one of the finest of Spanish hams – Jamon Iberico. These are Iberico pigs from Guijuelo near Salamanca. This is a fully acorn-fed 100% ( bellota fed ) Iberico-breed ham, cured for 42-48 months to achieve the maximum flavor and melt-in-the-mouth texture. The judges in the campaign said it was good looking with a nice fat layer and even marbling, Intense flavor, good balance of salt and sweetness.
The color of Iberian Ham (Jamon Iberico) is purplish red. It has a slightly fibrous texture and fat infiltration. The combination of the delicate flavor and intense aroma of this delicious food, makes it an attractive, indispensable product in every good gourmet table.

It is enjoyable to serve with wine, or with bread or fruits to prepare for Spanish pintxos & tapas.